Italian recipes

Linguini With White Clam Sauce

Course : Italian
Serves: 1

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Ingredients:

13 ounces clams -- canned, chopped (2 cans) *

1/4 cup olive oil

4 cloves garlic -- minced

1/4 cup fresh parsley -- chopped

1 teaspoon salt and pepper

13 ounces clams -- canned, chopped (2 cans) *

1/4 cup olive oil

4 cloves garlic -- minced

1/4 cup fresh parsley -- chopped

1 teaspoon salt and pepper

Preparation / Directions:

* with juice from one can. Heat olive oil in skillet. Add garlic. Add parsley, clams, juice and salt and pepper. Heat 2 minutes and serve with linguini noodles.

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