Italian recipes

Linguine With Olives And Sun-Dried Tomatoes

Course : Italian
Serves: 4

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Ingredients:

1 pound linguine

1/2 cup extra-virgin olive oil

4 cloves minced garlic

1/4 teaspoon hot pepper flakes

2 medium ripe tomatoes -- chopped

1/2 cup black olives -- cut up

1/4 cup sun-dried tomatoes -- oil-packed, drained and chopped

1 teaspoon salt

1/4 teaspoon pepper

1/4 cup fresh basil -- chopped

1/2 cup feta cheese -- optional

1 large pot of boiling -- salted water, cook linguine for 8 to 10 minutes OR until tender but firm; drain well.

1 pound linguine

1/2 cup extra-virgin olive oil

4 cloves minced garlic

1/4 teaspoon hot pepper flakes

2 medium ripe tomatoes -- chopped

1/2 cup black olives -- cut up

1/4 cup sun-dried tomatoes -- oil-packed, drained and chopped

1 teaspoon salt

1/4 teaspoon pepper

1/4 cup fresh basil -- chopped

1/2 cup feta cheese -- optional

1 large pot of boiling -- salted water, cook linguine for 8 to 10 minutes OR until tender but firm; drain well.

Preparation / Directions:

Meanwhile, in large skillet, heat half of the oil over medium heat; cook garlic, hot pepper flakes and fresh tomato for 3 to 4 minutes or until fragrant but not browned. Add olives, sun-dried tomatoes, salt and pepper; cook for 2 to 3 minutes or until heated through. Add to pasta along with remaining oil and basil; toss well. Top with crumbled feta cheese, if desired.

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