Italian recipes

Linguine with Mushrooms And Garlic

Course : Italian
Serves: 4

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Ingredients:

1 pound linguine -- cooked al dente

1 pound mushrooms -- thinly sliced

4 cups garlic -- sliced thin

4 tablespoons butter

3 tablespoons olive oil

1 teaspoon salt and pepper

1 pound linguine -- cooked al dente

1 pound mushrooms -- thinly sliced

4 cups garlic -- sliced thin

4 tablespoons butter

3 tablespoons olive oil

1 teaspoon salt and pepper

Preparation / Directions:

Sauté‚garlic in 1 Tblsp butter and 2 Tblsp olive oil until wilted. Add mushrooms and sauté‚until they are beginning to dry out a bit. Add the remaining butter and oil and allow to melt. Season w/salt and pepper and toss with cooked, drained linguine to thoroughly incorporate ingredients. Taste, adjust seasoning.

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