Italian recipes

Linguine Gamberini (Garlic Shrimp Sauce)

Course : Italian
Serves: 6

Print a Recipe Card

3 x 5 Card | 4 x 6 Card | Printer Friendly

Ingredients:

1 pound shrimp -- deveined, peeled

3 cloves garlic -- finely minced

1 medium Onion -- finely chopped

2 tablespoons olive oil

2 tablespoons flour

1/2 cup marsala wine -- i used chardonney

1 cup low sodium chicken broth -- low fat

1/2 cup Italian parsley -- minced

1 teaspoon salt and pepper -- to taste

1 pound homemade linguini

1 pound shrimp -- deveined, peeled

3 cloves garlic -- finely minced

1 medium Onion -- finely chopped

2 tablespoons olive oil

2 tablespoons flour

1/2 cup marsala wine -- i used chardonney

1 cup low sodium chicken broth -- low fat

1/2 cup Italian parsley -- minced

1 teaspoon salt and pepper -- to taste

1 pound homemade linguini

Preparation / Directions:

Heat olive oil in a large skillet. Add garlic and stir for 30 seconds. Add onion and cook until transparent, stirring occasionally. Add flour and stir until well mixed. Whisk in the broth, wine and parsley. Bring to a boil and cook for a couple of minutes, stirring constantly. Lower heat to medium and add shrimp; cook until shrimp are just pink and done. Serve over pasta, cooked (according to package directions - if store bought).

More Italian Recipes