Light Fettucine Alfredo

Course : Italian
Serves: 4
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Ingredients:

1 1/3 cups skim milk
2 small garlic cloves -- minced
2 teaspoons flour
2 tablespoons fat-free cream cheese
1 cup grated parmesan cheese
2 tablespoon molly mcbutter -- natural butter flavor sprinkles
4 cups hot cooked fettuccine
1 1/3 cups skim milk
2 small garlic cloves -- minced
2 teaspoons flour
2 tablespoons fat-free cream cheese
1 cup grated parmesan cheese
2 tablespoon molly mcbutter -- natural butter flavor sprinkles
4 cups hot cooked fettuccine
 

Preparation / Directions:

In a medium saucepan over high heat, whisk milk, garlic, flour and cream cheese. Bring to a boil, whisking constantly. Reduce heat and simmer for 2 minutes or until thickened. Add Parmesan, whisk until blended. Remove from heat. Stir in Molly Mc Butter. Pour sauce over hot fettuccine. Sprinkle with parsley and pepper if desired.


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