Italian recipes

Lemon Oregano Pasta

Course : Italian
Source: The Pasta Machine Cookbook
Serves: 4

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Ingredients:

---MANUAL MACHINE---

1 cup semolina flour -- durum

1 teaspoon oregano -- dried or liquid OR 1 tb fresh oregano -- chopped

1 large egg

2 tablespoons lemon juice

---ELECTRIC EXTRUDER---

1 1/2 cups semolina flour -- durum

1 teaspoon oregano -- dried or liquid

1 tablespoon vegetable oil -- optional

1 1/2 tablespoons lemon juice -- (1 1/2 to 2)

1 tablespoon water -- if and as needed

---MANUAL MACHINE---

1 cup semolina flour -- durum

1 teaspoon oregano -- dried or liquid OR 1 tb fresh oregano -- chopped

1 large egg

2 tablespoons lemon juice

---ELECTRIC EXTRUDER---

1 1/2 cups semolina flour -- durum

1 teaspoon oregano -- dried or liquid

1 tablespoon vegetable oil -- optional

1 1/2 tablespoons lemon juice -- (1 1/2 to 2)

1 tablespoon water -- if and as needed

Preparation / Directions:

Use whatever method you normally use for mixing and kneading the dough, or follow manufacturer's directions for the machine, watching consistency carefully. Makes about 1/2 pound. Variations: Lemon Pepper: Omit the oregano and use 1 teaspoon of coarsely ground black pepper. Lemon Dill: Omit the oregano and use 1 teaspoon dill weed. Lemon Rosemary: Omit the oregano and use 1 teaspoon rosemary leaves

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