Lemon Garlic Pasta

Course : Italian
Source:
Serves: 1
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Ingredients:

1/4 cup olive oil
2 tablespoons minced garlic
1/4 teaspoon red pepper flakes
1 pound linguine or spaghetti -- cooked and drained
2 teaspoons grated lemon zest
1/4 cup lemon juice
2 teaspoons coarse salt
1 teaspoon freshly ground pepper
1/2 cup chopped fresh Italian parsley
1/4 cup olive oil
2 tablespoons minced garlic
1/4 teaspoon red pepper flakes
1 pound linguine or spaghetti -- cooked and drained
2 teaspoons grated lemon zest
1/4 cup lemon juice
2 teaspoons coarse salt
1 teaspoon freshly ground pepper
1/2 cup chopped fresh Italian parsley
 

Preparation / Directions:

Heat the oil in a medium skillet over medium heat. Cook garlic and red pepper flakes until fragrant, about 5 minutes. Pour over cooked pasta in bowl. Add remaining ingredients and toss well to coat. Adjust seasonings with salt and pepper. Serves 4 Recipe from: Totally Picnic by Helene Siegel


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