Italian recipes

Lasagna Sarde With Lobster, Tomatoes And Saffron

Course : Italian
Source: Molto Mario MB1D23
Serves: 1

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Ingredients:

2 medium spiny lobsters -- 1 1/2 pounds each steamed 10 minutes and cooled

4 tablespoons extra virgin olive oil

1 medium red onion -- in 1/8 inch julienne

2 ribs celery -- in 1/4 inch pieces

1 medium potato -- in 1/8 inch dice

2 cloves garlic -- thinly sliced

1/2 pound overripe tomatoes -- in 1/2 inch dice

1 cup dry white wine

1 dash saffron

1 pound dececco fettucine

1/2 cup finely sliced chives

2 medium spiny lobsters -- 1 1/2 pounds each steamed 10 minutes and cooled

4 tablespoons extra virgin olive oil

1 medium red onion -- in 1/8 inch julienne

2 ribs celery -- in 1/4 inch pieces

1 medium potato -- in 1/8 inch dice

2 cloves garlic -- thinly sliced

1/2 pound overripe tomatoes -- in 1/2 inch dice

1 cup dry white wine

1 dash saffron

1 pound dececco fettucine

1/2 cup finely sliced chives

Preparation / Directions:

Remove lobster from shells and cut into 1/4-inch pieces. Bring 6 quarts water to boil and add 2 tablespoons salt. In a 12 to 14-inch sauté‚pan, heat olive oil until smoking. Add onion, celery, potato and garlic and sauté‚until golden brown. Add tomatoes, wine and saffron and bring to a boil. Lower heat and simmer 1 minute. Cook pasta according to package instructions and drain. Add lobster to tomato sauce in pan and toss through. Add hot pasta to pan and add chives. Toss to coat and serve immediately. Yield: 4 servings

Lasagna Sarde With Lobster, Tomatoes And Saffron

Ingredients:

Preparation / Directions:

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