Italian recipes

Keith's Spaghetti Sauce

Course : Italian
Serves: 20

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Ingredients:

1 teaspoon garlic powder

1 pound hot sausage

28 ounces water

1 quart crushed tomatoes

piece bay leaf

1 cup minced onion

12 ounces tomato paste

28 ounces tomato sauce

1 tablespoon oregano

1 teaspoon garlic powder

1 pound hot sausage

28 ounces water

1 quart crushed tomatoes

piece bay leaf

1 cup minced onion

12 ounces tomato paste

28 ounces tomato sauce

1 tablespoon oregano

Preparation / Directions:

Use lg. pot, fry sausage in enough oil to cover bottom until brown. Remove meat and most of oil. Brown onion, add tomato paste, sauce, and tomatoes. Add seasonings, replace sausage, bring to boil and simmer 2 to 2 1/2 hrs. stirring every 15 minutes with wooden spoon.

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