Italian recipes

Japanese Noodles

Course : Italian
Source: Cooking Light, June 1994, page 121
Serves: 3

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Ingredients:

1 tablespoon dark sesame oil

3 cups hot cooked lo mein noodles or vermicelli cooked without salt or fat

1/2 cup green onions

1 teaspoon peeled grated ginger root

2 tablespoons low-sodium soy sauce

Preparation / Directions:

Heat oil in a large nonstick skillet over medium-high heat. Add noodles, tossing to coat with oil. Add green onions and gingerroot; sauté‚3 minutes or until green onions are tender. Remove from heat. Add soy sauce, and toss well. Yield: 3 servings (serving size: 1 cup).

Japanese Noodles

Ingredients:

Preparation / Directions:

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