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Italienne Corn Bowl | |||||||||
Course : Italian Serves: 1 |
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Ingredients:
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Preparation / Directions:Melt butter in small saucepan over low heat. Add herb seasoning, parsley, garlic salt, and cheese. Blend well. Keep mixture warm while preparing popcorn. Empty popcorn into a large serving bowl. Stir seasoned butter mixture, pour over pepcorn, toss lightly. Serve at once. Makes 4 qts.
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