Ingredients:
1 pound ground beef |
14 1/2 ounces tomatoes -- diced, peeled, undrained |
16 ounces green giant -- (r) pasta accents, garlic seasoning frozen, vegetables and pasta |
15 1/2 ounces pinto or kidney beans -- drained |
1/2 teaspoon dried Italian seasoning |
1/2 cup cheddar cheese -- shredded, optional |
|
Preparation / Directions:
Brown ground beef in large skillet or Dutch oven over medium-high heat; drain. Stir in tomatoes, frozen vegetables with pasta, beans and Italian seasoning. Bring to a boil. Reduce heat to low; simmer uncovered for 8 to 10 minutes or until vegetables and pasta are tender, stirring occasionally. Sprinkle with cheese. 4 (1-1/4 cup) servings.
TIP: One (14-1/2 or 16 oz.) can whole tomatoes, cut up, can be substituted for diced tomatoes.
|
