Italian recipes

Course : Italian
Serves: 1

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Ingredients:

5 pounds course ground pork butt

1 tablespoon salt

1 tablespoon course black pepper

5 cloves pressed garlic

1 teaspoon fennel seeds

1 teaspoon anise seed

1 cup cold water

Add 1 tbsp. crushed hot pepper for hotter style sausage. Combine all ingredients, mix well and stuff into hog casing or make patties.