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Italian Roast Beef


Course : Italian
Source:
Serves: 1
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Ingredients:


4 pounds beef roast

2 cloves garlic

2 tablespoons basil dried or 1/2 cup fresh

1 teaspoon dried oregano

1 teaspoon salt

1 teaspoon pepper

1 can Italian tomatoes with basil

1 medium onion -- chopped

750 milliliter Italian red wine
 

Preparation / Directions:


Cut slits in the roast and insert pieces of garlic and onions, brown roast over med-high heat. Add all ingredients and enough water to cover, cook 3-4 hours until tender, covered over low heat. Reduce sauce to two cups.

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