Italian Pasta Stir-Fry


Course : Italian
Source:
Serves: 6
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Ingredients:


8 ounces linguine -- cooked

1 medium zucchini -- sliced

1 medium onion -- chopped

2 medium tomatoes -- peel/seed/chop

1/4 cup fresh parsley -- snipped

1 tablespoon olive oil

2 large garlic cloves -- pressed

1 teaspoon dried basil

1 teaspoon dried oregano

1/8 teaspoon salt

1/8 teaspoon ground black pepper

1/4 cup parmesan cheese -- grated
 

Preparation / Directions:


Cook pasta according to package directions. Keep warm. Slice zucchini with Grater-Slicer. Chop onion and tomatoes with Food Chopper. Snip parsley using Kitchen Cutters. Heat olive oil in Stir-Fry Skillet. Press garlic with Garlic Press into Skillet . Stir-fry 15 seconds. Add zucchini and onion. Stir-fry 2-3 minutes, until crisp tender. Add tomatoes, parsley and seasonings to Skillet. Gently stir 1-2 minutes or until thoroughly heated. Remove from heat. Stir in warm pasta and Parmesan cheese. Serve immediately.


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