Italian Chicken With Noodles


Course : Italian
Serves: 4
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Ingredients:


2 pieces chicken breast

1/2 teaspoon oregano

1/8 teaspoon pepper

1 medium onion -- chopped

4 ounces mozzarella cheese

1 teaspoon lemon juice

1/4 teaspoon salt

1/4 cup margarine

1 cup chicken broth

8 ounces egg noodles
 

Preparation / Directions:


Debone, skin and split the chicken breast in half. Cut the meat into 2x1/4 inch strips. Sprinkle with lemon juice, oregano, basil, salt and pepper. Melt margarine in pan add chicken and onion. Cook until browned, about 5-7 minutes. Add chicken broth, reduce heat, cover and cook 10 minutes longer. Add cheese, cover and cook until melted. Serve over hot noodles.


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