Italian recipes

Italian Charoset

Course : Italian
Serves: 1

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Ingredients:

2 medium apples -- peeled and cored, -- coarsely chopped

6 medium dates -- finely chopped

1 large hard-boiled egg -- finely chopped

1/2 cup almonds -- finely chopped

1/4 cup walnuts -- finely chopped

1/4 cup raisins -- finely chopped

1 medium one lemon -- juice of

1 tablespoon matzah meal -- (1 to 2)

Preparation / Directions:

In a large bowl, mix fruits and nuts to blend thoroughly. Add lemon juice and enough matzah meal to bind the mixture. Mound charoset tin a bowl or roll into one inch balls and arrange on plate

Italian Charoset

Ingredients:

Preparation / Directions:

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