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Italian Bread - 1 | ||||||
Course : Italian Serves: 12 |
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Ingredients:
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Preparation / Directions:You didn't mention the size of your breadmaker, so I'm going to figure it's the 1lb loaf (I have a panasonic). Anyway, I've used this recipe at least a dozen times and I've never had a failure. I USE ONLY PILSBURY BREAD FLOUR . . . and it has nothing to do with the fact my father and brother work for the company. Here goes:
Ialways put water in first and then add the dry ingredients with the yeast on top. I use the NORMAL setting (3.5 hours) on
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