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Italian Beef Sandwiches


Course : Italian
Source:
Serves: 10
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Ingredients:


3 pound boneless beef chuck roast -- trimmed (3 to 4)

3 tablespoons dried basil

3 tablespoons dried oregano

1 cup water

1 package dry onion soup mix

10 pieces Italian rolls or sandwich buns
 

Preparation / Directions:


Place roast in a slow cooker. Combine basil, oregano and water; pour over roast. Sprinkle with soup mix. Cover and cook on low for 7-8 hours or until meat is tender. Remove meat; shred with a fork and keep warm. Strain broth; skim off fat. Serve meat on rolls; use broth for dipping if desired.

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