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Italian Beef - 1


Course : Italian
Serves: 14
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Ingredients:


10 pounds round or rump roast

1 tablespoon oregano

1/2 cup vinegar

1 small onion -- diced

2 tablespoons Worcestershire sauce

1/2 teaspoon salt

2 cloves garlic

1/2 teaspoon pepper

-----sauce-----

7 3/4 cups water

1 package Italian dressing mix

3 pieces beef bouillon cubes

2 teaspoons basil

8 tablespoons Worcestershire sauce

1 package au jus mix

4 teaspoons oregano
 

Preparation / Directions:


Mix vinegar,2 tbsp. Worcestershire sauce,1 tbsp. oregano and the garlic. Pour over seasoned meat, slicing onion on top. Cover lightly; roast at 350F 3 hours or until done. Slice when cool. Before serving, combine sauce ingredients; bring to boil. Cool 10 minutes, then add sliced beef. Serve on poorboy buns. May be refrigerated 2 to 3 weeks. Makes 10 to 16 servings.

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