Hot Chocolate


Course : Italian
Source:
Serves: 5 to 6 cups
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Ingredients:


4 cups milk

1 cup heavy cream

1 cup sugar

2 teaspoons vanilla extract

3/4 pound bitter chocolate -- (ybarra or callebaut)
 

Preparation / Directions:


Place milk, cream, sugar and vanilla in a 4-quart saucepan and bring to a boil. Meanwhile, grate chocolate (using box cheese grater) to small pieces. Add chocolate to milk mixture, remove from heat and stir until melted, thick and smooth. Serve warm with Churros (the recipe for which is included in this collection), if desired. Source: MEDITERRANEAN MARIO with Mario Batali From the TV FOOD NETWORK - (Show # ME-1B19)


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