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Green Olive Pesto


Course : Italian
Source:
Serves: 2 1/2 cups
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Ingredients:


1 1/2 cups large or jumbo green olives -- pitted

1/2 medium red onion -- finely chopped

1/4 cup pine nuts

1 clove garlic -- thinly sliced

1/2 cup extra-virgin olive oil -- more or less
 

Preparation / Directions:


In a food processor, combine olives, onion, pine nuts and garlic and blend 1 minute. With motor running, slowly pour in olive oil until a thick, smooth paste is formed, texturally resembling rough bechamel. Allow to stand 1/2 hour before using. Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5692)

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