Preparation / Directions:
* Note: See the "Green Gnocchi" recipe which is included in this collection.
Bring 6 quarts water to boil and add 2 tablespoons salt.
In a 12- to 14-inch sauté pan, mash together Gorgonzola and butter until smooth. Add grappa and simmer 4 minutes. Place Green Gnocchi in water and cook at low boil until they float. Drain well and toss into pan. Toss over medium heat, add Asiago and chives, pour into warmed bowl and serve.
Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-1D20)
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