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Gorgonzola And Fresh Thyme Sauce For Pasta


Course : Italian
Serves: 2
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Ingredients:


1 1/2 cups heavy or whipping cream

6 ounces aged gorgonzola cheese crumbled

1 teaspoon fresh thyme or

1/2 teaspoon dried thyme

1/8 teaspoon ground nutmeg

1 teaspoon salt

1 teaspoon white pepper

1 package hot cooked pasta
 

Preparation / Directions:


Stir together cream, cheese, thyme, and nutmeg in a large skillet. Cook gently over medium heat until mixture reduces by one-fourth. Add salt and pepper to taste. Toss with pasta to coat well. Serve with extra nutmeg, if desired.

1 Kitchen's say:
  (5 3/4 Stars!)
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