Italian recipes

Gazpacho Cordobes

Course : Italian
Source: Mario Batali
Serves: 4

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Ingredients:

8 slices baguette or French bread - -- (1 inch thick)

2 large red bell peppers -- seeded, and roughly chopped

1 large green bell pepper -- seeded, and roughly chopped

3 large vine ripe tomatoes - -- (abt 1 1/2 lbs)

3 cloves garlic -- peeled

1/4 cup olive oil

4 tablespoons sherry vinegar

4 cups cold water

1/2 cup crushed ice

1 teaspoon salt -- to taste

1 teaspoon freshly-ground black pepper -- to taste

2 medium sevillano oranges -- peeled, segmented

2 large hard-boiled eggs -- finely chopped

Preparation / Directions:

Remove crusts from bread and tear 5 of the slices into 1/2-inch pieces. Place with red and green bell peppers, tomatoes, garlic, olive oil and vinegar into a food processor and blend until smooth. Add water and ice and blend until ice breaks down completely. Season with salt and pepper, stir oranges and hard-boiled eggs through gently. Cut remaining bread into 1/2-inch cubes and toast until golden brown. Serve soup cold with croutons on side. Source: MEDITERRANEAN MARIO with Mario Batali From the TV FOOD NETWORK - (Show # ME-1B01)

Gazpacho Cordobes

Ingredients:

Preparation / Directions:

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