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Garden Fresh Pasta Sauce


Course : Italian
Serves: 4
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Ingredients:


1 medium bell pepper -- diced

1 medium onion -- diced

2 cloves garlic

2 tablespoons oil -- olive or other

4 cups plum tomatoes -- diced

2 tablespoons parsely -- fresh, chopped

1 tablespoon oregano -- fresh, chopped

3 tablespoons basil -- fresh, chopped

2 teaspoons salt

1/2 teaspoon sugar

1/8 teaspoon black pepper
 

Preparation / Directions:


Sauté‚onion, bell pepper and garlic in oil until soft. Add remaining ingredients and simmer 20 to 30 minutes. Serve over hot pasta. All ingredients may be adjusted to taste. Appropriate amounts of dried herbs may be substituted for fresh. Regular tomatoes may be substituted for plum, but sauce will be soupier. Source: Bill Hatcher

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