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Gambas A La Plancha - Shrimp With Garlic


Course : Italian
Source:
Serves: 4
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Ingredients:


12 medium shrimp - -- (u15 size)

4 tablespoons extra-virgin olive oil

8 cloves garlic -- thinly sliced

1/4 cup finely-chopped Italian parsley

1/2 teaspoon salt -- to taste

1/2 teaspoon freshly-ground black pepper -- to taste

1 medium lemon wedges
 

Preparation / Directions:


Peel and devein shrimp and discard shells. Heat oil over high heat in a 12-inch to 14-inch sauté pan. Add garlic and cook until, light golden brown. Add shrimp and, tossing quickly, sauté until just cooked through, about 1 to 2 minutes. Add parsley, toss to coat, season aggressively with salt and pepper and serve immediately. Source: MEDITERRANEAN MARIO with Mario Batali From the TV FOOD NETWORK - (Show # ME-1A25)

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