Italian recipes

Fusilli With Lentil Sauce

Course : Italian
Source: Eating Well Magazine
Serves: 6

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Ingredients:

1 teaspoon olive oil

1 medium onion -- chopped

1 medium carrot -- chopped

4 cloves garlic

2 cups chicken broth -- defatted

1/2 cup lentils -- rinsed and drained

1 dash rosemary

1/4 teaspoon thyme

2 cups tomatoes -- chopped

4 cups fresh spinach -- torn

1 pound pasta -- fussilli or rotini

4 teaspoons grated parmesan cheese

Preparation / Directions:

Sauté‚onions, garlic and carrots in olive oil till softened. Add broth, lentils and herbs and bring to a boil. Simmer, covered, 15 minutes Add tomatoes, cover and cook 15-20 minutes till lentils are tender. Stir in spinach and cook 5 minutes Season with salt and pepper. Cook pasta, toss with sauce, sprinkle with Parmesan.

Fusilli With Lentil Sauce

Ingredients:

Preparation / Directions:

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