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Fusilli with Broccoli And Garlic


Course : Italian
Serves: 4
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Ingredients:


4 cups broccoli flowerttes

1/3 cup olive oil

6 cups garlic -- thinly sliced

1 teaspoon salt and pepper -- to taste
 

Preparation / Directions:


Sauté‚garlic in olive oil until JUST beginning to brown. DO NOT allow garlic to brown. At the FIRST sight of browning the garlic is finished. Any more cooking will make the garlic bitter. Add broccoli and toss to coat, then add this mixture to the hot, drained pasta and toss to mix completely. Season w/salt and pepper to taste.

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