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Fresh Tomato, Bacon And Onion Fettuccine


Course : Italian
Serves: 2
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Ingredients:


4 ounces uncooked fettuccine

3 slices bacon

1/4 cup chopped onion

1 cup chopped tomato -- (1 medium)

1 tablespoon chopped fresh basil or

1/2 teaspoon dried basil leaves
 

Preparation / Directions:


Cook fettuccine to desired doneness as directed on package. Drain, keep warm. Meanwhile, cook bacon in medium skillet until crisp; remove bacon and drain on paper towels. Reserve 1 Tbsp. drippings in skillet. Add onion; cook until crisp-tender. Crumble bacon; add to onion with tomato and basil. Cook just until heated. Immediately toss with cooked fettuccine. 4 side dish servings; 2 main dish servings.

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