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Fondue Italienne


Course : Italian
Serves: 4
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Ingredients:


1 clove garlic -- halved

10 ounces milk

8 ounces mozzarella cheese -- grated

8 ounces dolcelatte cheese -- grated

2 ounces parmesan cheese -- grated

2 teaspoons cornflour

3 tablespoons dry white wine

1 package salami

1 package bread sticks
 

Preparation / Directions:


Rub inside of fondue pot with garlic. Add milk and heat until bubbling. Stir in cheeses, continue to heat until melted, stirring frequently. Blend cornflour with wine, stir into cheese mixture and cook for 2-3 minutes until thick and creamy. Serve with salami and bread sticks.

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