Focaccia (Bread Machine Made)


Course : Italian
Source:
Serves: 1
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Ingredients:


--1 large--

1/2 cup water

1 1/2 tablespoons olive oil

1/4 cup vegetable oil

1/4 teaspoon salt

2/3 teaspoon basil or rosemary

1 1/2 teaspoons sugar

2 1/4 cups bread flour

1 teaspoon yeast

--topping--

1/8 teaspoon garlic powder

2 tablespoons olive oil

2 teaspoons basil or rosemary

1 teaspoon sea salt -- optional

--2 small--

2/3 cup water

2 tablespoons olive oil

1/3 cup vegetable oil

1/3 teaspoon salt

1 teaspoon basil or rosemary

2 teaspoons sugar

3 cups bread flour

1 1/2 teaspoons yeast

--topping--

1/8 teaspoon garlic powder

3 tablespoons olive oil

1 tablespoon basil or rosemary

1 1/2 teaspoons sea salt -- optional
 

Preparation / Directions:


Remove dough from machine and, using your fingers, press the dough onto a lightly greased pizza pan or baking sheet. Cover and let rise for about 30 minutes. Spread topping over dough and bake in a preheated 375F oven for about 30 minutes.


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