Fettuccine-And-Ham Casserole


Course : Italian
Source:
Serves: 6
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:


8 ounces fettuccine -- uncooked

1 spray vegetable cooking spray

1/2 pound diced lean lower-salt cooked ham

1 cup 2% low-fat milk

1 cup shredded reduced-fat swiss cheese -- (4 ounces)

1/2 cup 1% low-fat cottage cheese

6 tablespoons grated fresh parmesan cheese

1/4 teaspoon pepper

1/8 teaspoon ground nutmeg

8 large egg whites

4 large egg yolks
 

Preparation / Directions:


Break fettuccine in half. Cook according to package directions, omitting salt and fat. Drain well; set aside. Coat a nonstick skillet with cooking spray, and place over medium heat until hot. Add ham; sauté‚5 minutes. Combine fettuccine, ham, and remaining ingredients in a bowl; stir well. Spoon mixture into a shallow 2-quart casserole coated with cooking spray. Cover with aluminum foil, and chill 8 hours. Bake, covered, at 350 for 45 minutes. Let stand, covered, for at least 15 minutes before serving. Yield: 6 servings (serving size: 1 cup).


Rate this Recipe?
1 2 3 4 5
Poor                            Great

More Italian Recipes