Fettuccine With Shrimp

Course : Italian
Serves: 4
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1/2 cup olive oil
1 pound shrimp - medium -- uncooked peeled and deveined
4 large tomatoes - seeded and coarsely chopped
1/2 cup fresh basil - chopped
1/3 cup black olives - sliced and pitted
3 cloves garlic minced
2 tablespoons shallots - minced
1/2 teaspoon salt and freshly ground
1/2 teaspoon black pepper
1 pound fettuccine -- freshly cooked
1 cup Romano cheese - grated

Preparation / Directions:

Heat oil in heavy large skillet over medium-high heat. Add shrimp, tomatoes, basil, olives, garlic and shallot. Season with salt and pepper. Cook until shrimp turn pink, stirring frequently, about 3 minutes. Place pasta in serving bowl. Pour sauce over and toss. Sprinkle with Romano. Serve immediately.

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