Italian recipes

Fettuccine And Chicken

Course : Italian
Serves: 4

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Ingredients:

1/4 cup olive oil

1 tablespoon lime juice

1/8 teaspoon crushed red pepper

4 medium boneless -- skinless chicken breast halves cut into 1/2 inch strips

1 clove garlic -- minced

1/2 pound fettuccini -- uncooked

2 tablespoons butter or margarine

1 teaspoon grated lime rind

10 ounces rotel diced tomatoes and green chilies

1 Cup parmesan cheese

1/4 cup olive oil

1 tablespoon lime juice

1/8 teaspoon crushed red pepper

4 medium boneless -- skinless chicken breast halves cut into 1/2 inch strips

1 clove garlic -- minced

1/2 pound fettuccini -- uncooked

2 tablespoons butter or margarine

1 teaspoon grated lime rind

10 ounces rotel diced tomatoes and green chilies

1 Cup parmesan cheese

Preparation / Directions:

In a gallon size food storage bag, combine first 3 ingredients. Add chicken; seal and shake well. Refrigerate for 15 minutes. remove chicken and discard marinade. Spray large skillet with PAM. Add chicken and garlic; cook until chicken is nearly done. Add RO*TEL; heat to a boil. Reduce heat and simmer 10 minutes, or until chicken is done. Meanwhile, cook fettuccini according to package directions; drain. Add butter and lime rind; toss well and keep warm. Arrange fettuccini on platter; top with chicken and RO*TEL sauce. Sprinkle with Parmesan cheese, if desired.

Fettuccine And Chicken

Ingredients:

Preparation / Directions:

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