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Fatfree Italian Dressing


Course : Italian
Serves: 1
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Ingredients:


2 tablespoons apple cider vinegar

1 tablespoon chopped onion

1/4 cup water

2 tablespoons frozen apple juice concentrate

1 clove garlic -- cut in half

1 teaspoon honey

1/2 teaspoon crushed dried basil

1/2 teaspoon crushed dried oregano

1 dash white pepper

2 medium canned artichoke hearts (packed in water) rinsed and drained (about 1/2 cup)

2 tablespoons apple cider vinegar

1 tablespoon chopped onion

1/4 cup water

2 tablespoons frozen apple juice concentrate

1 clove garlic -- cut in half

1 teaspoon honey

1/2 teaspoon crushed dried basil

1/2 teaspoon crushed dried oregano

1 dash white pepper

2 medium canned artichoke hearts (packed in water) rinsed and drained (about 1/2 cup)
 

Preparation / Directions:


Combine all ingredients in blender or food processor and puree until smooth. Chill at least 15 minutes before serving. Yields: 1 cup

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