Italian recipes

Fat-Free Fettuccini Alfredo

Course : Italian
Source: Pam Mycoski - Butter Busters Cookbook Companion
Serves: 8

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Ingredients:

16 ounces fettuccini noodles

1 tablespoon liquid butter buds -or clear chicken broth

6 ounces alpine lace fat-free cream cheese (the garlic and herbs flavor)

1/2 cup skim milk

1/4 teaspoon papa dash lite salt

1 teaspoon freshly ground pepper to taste

16 ounces fettuccini noodles

1 tablespoon liquid butter buds -or clear chicken broth

6 ounces alpine lace fat-free cream cheese (the garlic and herbs flavor)

1/2 cup skim milk

1/4 teaspoon papa dash lite salt

1 teaspoon freshly ground pepper to taste

Preparation / Directions:

Cook and drain the fettuccini noodles. Stir the Liquid Butter Buds or chicken broth into the noodles (to coat them). In a saucepan, heat the cream cheese and 1/2 cup skim milk. Blend with a wire whisk until it is thoroughly blended and smooth. Add the lite salt and ground pepper. Toss with pasta.

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