Italian recipes

Empanada Pastry (Basic Recipe)

Course : Italian
Source: Mario Batali
Serves: 1

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Ingredients:

2 1/2 cups flour

1 teaspoon sugar

1/2 teaspoon salt

2 large eggs

2 tablespoons lard -- room temperature

2 tablespoons butter -- room temperature

1/2 cup dry white wine

2 1/2 cups flour

1 teaspoon sugar

1/2 teaspoon salt

2 large eggs

2 tablespoons lard -- room temperature

2 tablespoons butter -- room temperature

1/2 cup dry white wine

Preparation / Directions:

On a cutting board, form a well of the dry ingredients. In the center of the well, put the eggs, lard, butter, and white wine. First, mix the wet ingredients to a paste with your hands. Then mix the dry ingredients with the wet to form a dough. Knead one minute, wrap in plastic and refrigerate until ready to use. Source: MEDITERRANEAN MARIO with Mario Batali From the TV FOOD NETWORK - (Show # ME-1A35)

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