Italian recipes

Emeril's Calzone

Course : Italian
Serves: 1

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Ingredients:

-----dough-----

1 teaspoon yeast

3/4 cup warm water

1/4 cup fresh basil -- minced

1 1/2 teaspoons salt

1 medium sun-dried tomato -- chopped

1 tablespoon garlic -- minced

1/4 cup olive oil

-----fillling-----

2 tablespoons olive oil

1 small onion -- diced

1/2 pound lean ground pork

1 tablespoon fresh oregano -- chopped or

1 teaspoon dried

1 small bell pepper -- diced

1 teaspoon garlic -- minced

1/2 cup white wine

1 teaspoon salt and pepper

-----dough-----

1 teaspoon yeast

3/4 cup warm water

1/4 cup fresh basil -- minced

1 1/2 teaspoons salt

1 medium sun-dried tomato -- chopped

1 tablespoon garlic -- minced

1/4 cup olive oil

-----fillling-----

2 tablespoons olive oil

1 small onion -- diced

1/2 pound lean ground pork

1 tablespoon fresh oregano -- chopped or

1 teaspoon dried

1 small bell pepper -- diced

1 teaspoon garlic -- minced

1/2 cup white wine

1 teaspoon salt and pepper

Preparation / Directions:

DOUGH-Mix yeast, warm water. Stir. Add basil, salt, sun-dried tomatoes, garlic and olive oil. Stir well. Add flour and mix until a ball forms. Remove and put on a floured board. Let proof a few minutes. Flour rolling pin and roll out into a thin rectangle. Cut across in 3" widths. Take each piece and put a little filling. Roll up and bake 400F 20 to 25 minutes. FILLING-Sauté‚in oil, onions, pork, bell pepper and garlic until onions are translucent and pork is cooked. Add remaining ingredients.

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