Italian recipes

Diner Goulash

Course : Italian
Serves: 8

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Ingredients:

2 pounds chuck or round steak -- cut into cubes

1/4 cup shortening

1 cup onion

1 small garlic -- minced

3/4 cup ketchup

1 tablespoon brown sugar

2 teaspoons salt

2 teaspoons paprika

1/2 teaspoon pepper to taste

1/2 teaspoon dry mustard

2 tablespoons Worcestershire sauce

1 1/2 cups water

2 tablespoons flour

1/4 cup cold water

1 package noodles -- (8 oz)

2 pounds chuck or round steak -- cut into cubes

1/4 cup shortening

1 cup onion

1 small garlic -- minced

3/4 cup ketchup

1 tablespoon brown sugar

2 teaspoons salt

2 teaspoons paprika

1/2 teaspoon pepper to taste

1/2 teaspoon dry mustard

2 tablespoons Worcestershire sauce

1 1/2 cups water

2 tablespoons flour

1/4 cup cold water

1 package noodles -- (8 oz)

Preparation / Directions:

Brown first 4 ingredients. Combine and mix ketchup,brown sugar,salt paprika,pepper,dry mustard and Worcestershire sauce. Add mixture and 1 1/2 cup water to meat mixture.Simmer 2 to 2 1/2 hours. When meat is tender,mix flour and 1/4 cup cold water.Stir into meat mixture. Heat to boiling,stirring constantly. Boil 1 minute.Pour over hot cooked noodles.

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