1 pound rotini -- tricolor |
2/3 cup oil |
2 tablespoons cider vinegar |
2 teaspoons mustard -- Dijon |
2/3 cup mayonnaise |
2 large celery stalk -- chopped |
6 slices bacon -- thick, cooked/chopped |
2 large egg -- hard-cooked and chopped |
2 medium scallion -- chopped |
1/2 teaspoon salt |
1/2 teaspoon paprika -- (opt) |
1 pound rotini -- tricolor |
2/3 cup oil |
2 tablespoons cider vinegar |
2 teaspoons mustard -- Dijon |
2/3 cup mayonnaise |
2 large celery stalk -- chopped |
6 slices bacon -- thick, cooked/chopped |
2 large egg -- hard-cooked and chopped |
2 medium scallion -- chopped |
1/2 teaspoon salt |
1/2 teaspoon paprika -- (opt) |
