Italian recipes

Diana's Macaroni Salad

Course : Italian
Source: Diana Christian
Serves: 4

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Ingredients:

1 cup uncooked salad macaroni

2 large hardboiled eggs -- chopped

1 tablespoon green onion -- minced

1/4 cup sweet pickles -- minced

1/4 cup celery -- finely diced

1 tablespoon capers

1 cup green peas -- cooked

2 tablespoons pimiento -- chopped

1/2 cup mayonnaise

2 tablespoons pickle juice

1 teaspoon prepared mustard

1/4 teaspoon white pepper

1 teaspoon salt

2 tablespoons sour cream

2 tablespoons parsley -- minced

1 cup uncooked salad macaroni

2 large hardboiled eggs -- chopped

1 tablespoon green onion -- minced

1/4 cup sweet pickles -- minced

1/4 cup celery -- finely diced

1 tablespoon capers

1 cup green peas -- cooked

2 tablespoons pimiento -- chopped

1/2 cup mayonnaise

2 tablespoons pickle juice

1 teaspoon prepared mustard

1/4 teaspoon white pepper

1 teaspoon salt

2 tablespoons sour cream

2 tablespoons parsley -- minced

Preparation / Directions:

Cook macaroni in boiling water for 12 minutes, or according to package directions. Immediately rinse with cold water and drain well. Place in a mixing bowl. Add chopped eggs, onion, pickle, celery, capers, peas and pimiento. Combine mayonaise, pickle juice, mustard, pepper, salt, and sour cream. Add to macaroni mixture. Add parsley. Toss lightly with 2 forks to combine. Chill before serving. May also add tuna to this for a great Tuna-Mac salad!

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