Italian recipes

Curry Pasta With Cucumber

Course : Italian
Source: Betty Crocker's Cookbook
Serves: 4

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Ingredients:

1/2 recipe curry pasta or

6 ounces uncooked egg noodles

2 teaspoons vegetable oil

1 small cucumber -- chopped

2 medium green onions -- thinly sliced

1 1/2 teaspoons chopped fresh or

1/2 teaspoon dried mint leaves

1 cup plain yogurt

1 tablespoon all-purpose flour

1/4 teaspoon salt

1/2 cup broken walnuts

1/2 recipe curry pasta or

6 ounces uncooked egg noodles

2 teaspoons vegetable oil

1 small cucumber -- chopped

2 medium green onions -- thinly sliced

1 1/2 teaspoons chopped fresh or

1/2 teaspoon dried mint leaves

1 cup plain yogurt

1 tablespoon all-purpose flour

1/4 teaspoon salt

1/2 cup broken walnuts

Preparation / Directions:

Cook pasta as directed in recipe or on package; drain. Heat oil in 10-inch skillet over medium heat. Cook cucumber, onions and mint in oil about 3 minutes; remove from heat. Mix yogurt, flour and salt. Stir into cucumber mixture and heat just until hot (do not boil). Toss with hot pasta. Sprinkle with walnuts. 4 SERVINGS (ABOUT 3/4 CUP EACH)

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