1 cup broccoli florets |
3 cups cooked pasta -- (rotini, macaroni -- shells -- etc.) |
1/2 cup thinly sliced carrot |
1/2 cup thinly sliced celery |
1 medium green onion -- thinly sliced |
1/4 cup chopped onion |
1/2 cup bottled cucumber or cucumber ranch salad dressing -- (to 3/4 c) |
1 teaspoon dill weed |
1 teaspoon salt and pepper to taste |
1 cup broccoli florets |
3 cups cooked pasta -- (rotini, macaroni -- shells -- etc.) |
1/2 cup thinly sliced carrot |
1/2 cup thinly sliced celery |
1 medium green onion -- thinly sliced |
1/4 cup chopped onion |
1/2 cup bottled cucumber or cucumber ranch salad dressing -- (to 3/4 c) |
1 teaspoon dill weed |
1 teaspoon salt and pepper to taste |
