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Crostini Alla Fiorentina


Course : Italian
Serves: 1
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Ingredients:


1 Cup olive oil

1 jar capers

1 can anchovies

1 can chicken broth -- canned,prepared

1 bunch parsley -- fresh,chopped

1 package chicken liver

1 loaf bread -- fresh italian
 

Preparation / Directions:


Sauté‚chicken livers over medium heat in equal amounts of butter and olive oil. Chop well, mix with capers and finely chopped anchovies. Season with a little salt and pepper. Return to the pan and stir in a little broth. Puree everything until the consistency of a thick paste. Serve warm or at room temperature on fresh bread. Sprinkle with chopped parsley.

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