Italian recipes

Crisis Casserole

Course : Italian
Source: Pam Young and Peggy Jones (S.H.E.)
Serves: 5

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Ingredients:

6 ounces any ground protein source

1 cup cheese -- (any kind)

1 can cream of anything soup

1 medium onion -- any kind, dehydrated is o.k. too

1 clove garlic -- (powders o.k.)

1/2 cup celery -- (if you dont have it, skip it), chopped

2 cups noodles any shape or 1 1/2 cup minute rice

3 cups seasoned water -- (throw in 2 bouillon cubes)

Preparation / Directions:

In a greased cassarole dish, mix all ingredients. Cover and Bake at 375F for about 45 minutes. Sprinkle some extra cheese on top if you have any extra.

Crisis Casserole

Ingredients:

Preparation / Directions:

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