Italian recipes

Creamy 4 Cheese Macaroni

Course : Italian
Source: Cooking Lighe
Serves: 8

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Ingredients:

1/3 cup flour

2 2/3 cups milk -- 1% lowfat

3/4 cup fontina cheese -- or swiss, shredded

1/2 cup parmesan cheese -- fresh, shredded

1/2 cup cheddar cheese -- shredded, extra -- sharp

3 ounces processed american cheese -- (velveeta)

6 cups macaroni -- (elbow)

1/4 teaspoon salt

1/2 cup melba toast -- onion flvr, crushed

1 tablespoon margarine -- (low fat) softened

Preparation / Directions:

Preheat oven to 375. Place flour in large saucepan, add milk stirring until blended. Cook over med. heat 8 minutes Add cheeses: cook 3 min or until cheese melts. remove from heat and stir in macaroni and salt. Spoon mixture into a 2 qt casserole coated with cooking spray. Combine crushed toasts and margarine in a small bowl; stir until well blended. Sprinkle over macaroni, bake 30 minutes until bubbly.

Creamy 4 Cheese Macaroni

Ingredients:

Preparation / Directions:

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