HungryMonster.com is your source for recipes.

go!
Facebook Twitter Google Pinterest

Confetti Pasta Salad


Course : Italian
Source:
Serves: 8
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:


1 package refrigerated tortellini pasta -- cooked and drained

1 cup broccoli -- coarsely chopped

1 cup cauliflower coarsely chopped

2 small carrots -- scored and sliced

2 tablespoons green onions -- sliced

1 clove garlic bulbs -- pressed

1/2 cup fat-free Italian salad dressing

1 teaspoon hot sauce -- optional

2 ounces parmesan cheese -- grated
 

Preparation / Directions:


Chop broccoli and cauliflower with Food Chopper. Score carrots with Lemon Zester/Scorer; slice using Grater-Slicer. Slice onion with 5-inch Self Sharpening Utility Knife. Press garlic with Garlic Press. Combine all ingredients EXCEPT cheese in Classi c 2-Quart Batter Bowl. Grate cheese over salad with Cheese Grater. Serve in Classic 2-Quart Batter Bowl or chilled Mini-Baking Bowl using 3-Way Tongs.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

More Italian Recipes