Italian recipes

Confetti Macaroni Bake

Course : Italian
Source: Cooking For Good Health
Serves: 12

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Ingredients:

3 cups elbow macaroni -- uncooked

2 cups water -- boiling

1 pound fat-free cottage cheese

1 small red pepper -- diced

1 small green pepper -- diced

1 cup squash -- sliced

1 cup zucchini -- sliced

1 medium onion -- sliced

1/2 teaspoon garlic powder

1 teaspoon oregano

1/2 teaspoon basil

2 tablespoons parsley

6 ounces tomato paste

16 ounces tomatoes -- quartered/undrained

3 tablespoons parmesan cheese -- grated

Preparation / Directions:

Preheat oven at 300. Arrange macaroni evenly on bottom of large baking dish. Pour water over macaroni. Spread cottage cheese over macaroni. Next, layer peppers, squash, zucchini, and onion over cottage cheese. Sprinkle with seasonings, then top with tomato paste, tomatoes, and juice. Sprinkle with Parmesan cheese and bake, uncovered, 1 1/2 hours.

Confetti Macaroni Bake

Ingredients:

Preparation / Directions:

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