Clam Sauce (Red) |
Course : Italian
Serves: 1 |
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Ingredients:
1/2 teaspoon dried thyme |
1 tablespoon fresh chopped parsley |
2 cans minced -- chopped or whole |
28 ounces tomato puree |
1/2 jar baby clams -- crushed |
1/4 cup olive oil |
28 ounces Italian tomatoes |
2 tablespoons butter |
1/2 cup white wine |
4 cloves garlic chopped |
1 cup liquid from clams |
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Preparation / Directions:
Melt butter in olive oil and sauté‚garlic til golden. Add all other ingredients except clams and simmer 1 1/2 hours. Add salt and pepper to taste. When done, add clams. Serve over cooked spaghetti.
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